Unlike other compost systems where everything gets uniformly brown, bokashi turns the food waste more brightly coloured as if someone just tapped on an Instagram filter. After that you bury the pickled food waste under a good depth of soil in yours or someone else's garden.
Happy farmer bokashi composting kit full#
When the bin is full it sits for two weeks (which is where your second bin comes into play). Each layer of food waste goes into the bin between a handful of bran. Slide it into the second undrilled bucket, sitting the perforated one on something solid to create drainage space and you have your system. Two bins are a good idea but you can do a DIY second version with empty catering mayonnaise buckets (your local chipper should be happy to donate).
It comes with a bag of bran inoculated with effective microorganisms, mainly the lactobacillus bacteria that we know from sauerkraut and other home fermentation projects.
It involves a fraction of the work of keeping a sourdough starter alive and is the sweetest-smelling way to keep leftovers in the loop and use them to grow healthy soil.Ī €43 kit (from originalorganics.ie) gets you an air-tight bin with a drip space at the bottom and a tap to drain off the liquid. And I think it’s my favourite.īokashi composting originated in Japan. Under their strong roots are the remains of weeks of working from home breakfasts, lunches and dinners put first through a compost system that I’ve landed on after dabbling with many others. It doesn’t sound delicious but the proof will be in the popping. I don’t know how these babies will taste but in many ways they will be flavoured by old leftovers. Lately they threatened to swallow a raspberry bush so I turned them back on themselves and now they are a sort of pea dome that hums with helpful pollinators. They’ve been growing so fast you can almost hear them. Joseph through capacity building and improved productivity.There’s a “Feed me, Seymour” vibe about my pea plants at the moment. The "Feed the Soil" activity is part of a bigger program to assist farmers in Sitio St. Participating farmers successfully filled up their own buckets and were also given incentives to augment their production costs. 222 buckets of Bokashi pre-compost were successfully turned over to food growers which they will use as farming inputs in their community. Over a hundred volunteers from PLDT, Smart, other PBSP member companies and partners and Bokashi Pinoy advocates, already completed two of three phases of the “Feed the Soil Corporate Challenge”. We want to increase the productivity of farmers while we help the environment through sustainable farming practices such as the Bokashi Pinoy Method,” said Kristine Joyce Magadia, Stakeholder Management Lead for Livelihood of PLDT and Smart.īuckets of Bokashi organic inputs all set to "Feed the Soil" “PLDT and Smart aim to help find ways to address economic and environmental challenges in agriculture to help improve the quality of life of our food growers. The use of Bokashi composting kits also encourages those who want to do their part in saving the environment in their own homes. Bokashi Pinoy processes organic waste to become soil inputs which are more beneficial to crops. This activity adapts the Japanese farming practice called Bokashi, a composting and fermentation technique from the 1980s. This aims to help address the ongoing soil crisis due to the prolonged use of synthetic fertilizers, as well as the worsening garbage problem that harms the environment. Joseph, Barangay Tabon, San Isidro, Nueva Ecija. (CCFPI) and local food growers gather and join the “Feed the Soil” activity in Sitio St. The Group has collaborated with the Philippine Business for Social Progress (PSBP), sustainability advocate Bokashi Pinoy, Coca-Cola Foundation Philippines, Inc. PLDT and its wireless unit Smart Communications Inc., collaborate with sustainability advocates and the private sector to promote sustainable agriculture in the Philippines. Volunteers from PLDT, Smart, PBSP and sustainability advocates gather to "Feed the Soil"